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Product Description

Purified Ovalbumin

Ovalbumin is a glycoprotein with molecular weight of 45 kDa. The molecule consists of a polypeptide with up to two phosphate groups per mole and a side chain of mannose and glucosamine residues. Chromatographically purified. Major protein of egg white, with a molecular weight of 43,000. A dialyzed, lyophilized powder.